Thursday, September 22, 2011

Quesdaillas

A good ol' standby that we like to use.

Tortillas (we typically use corn, but any will do)
Cheese (sharp chedar is really good, so is the Mexican blend)
Salsa

Between two tortillas, put a handful of shredded cheese, then microwave until cheese is melted. Cool a bit, then cut into eight wedges. Serve with salsa.
at

2 comments:

  1. AmySeptember 28, 2011 at 7:28 PM

    those are always yummy. Thank for the reminder to make them.

    Also check out this blog site too
    http://smmartideas.blogspot.com/

    ReplyDelete
  2. Misty LynneSeptember 29, 2011 at 11:09 AM

    Thanks for the link. It looks like a fun sight.

    ReplyDelete